Fèves de cacao enrobées de chocolat au lait
Fèves de cacao enrobées de chocolat au lait
Fèves de cacao enrobées de chocolat au lait
Fèves de cacao enrobées de chocolat au lait
Cocoa beans coated with milk chocolate
Cocoa beans coated with milk chocolate
Cocoa beans coated with milk chocolate
Cocoa beans coated with milk chocolate

Cocoa beans coated with milk chocolate

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Description

Discover the Excellence of Caranero Cocoa from Venezuela - A Symphony of Refined Flavors

Savor luxury in every bite with our Carenero cocoa beans, directly imported from Venezuela. These beans, carefully selected for their superior quality, are roasted to perfection to reveal rich and complex aromas.

But this is only the beginning of the experience. Each bean is then delicately coated with a layer of 38% milk chocolate - an ideal balance between the creamy sweetness and the richness of cocoa. Finally, to top it all off, we sprinkle a thin layer of cocoa powder, adding a final touch of pure elegance.

The result ? A delicious contrast that awakens the senses. The crunch of roasted beans combines with the velvety softness of milk chocolate, creating a harmony of flavors in the mouth. It's more than just a snack, it's a gastronomic escapade in one crunch.

🍫 Why choose our coated Caranero cocoa beans?

Prestigious Origin: Caranero, a name synonymous with quality in the world of chocolate.
Artisanal roasting: Each bean is precision roasted to ensure an optimal flavor profile.
Perfect coating: A layer of 38% milk chocolate for exquisite sweetness.
Sophisticated Finish: A touch of cocoa powder for unparalleled elegance.

Ideal for chocolate connoisseurs or as a refined gift, our Caranero cocoa beans from Venezuela are an invitation to rediscover chocolate in its purest and delicate form.

Taste Excellence - Add a touch of luxury to your everyday life with our Caranero cocoa beans. Order this sachet now and let yourself be transported by this incomparable taste experience.

Weight140 g
Tips

Storage and Tasting: Store the chocolates in their packaging in a dry place between 15 and 18°C ​​away from light and humidity, do not store in the refrigerator. To best appreciate the taste qualities of chocolates, we advise you to taste them in a calm environment, at a temperature close to 21°C.

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