Buche Massepain - Massepain - chocolat noël - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité
Buche Massepain - Massepain - chocolat noël - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité
Log Marzipan - Marzipan - christmas chocolate - chocolate concept chocolate - concept chocolate - artisanal chocolate factory - chocolate in shop - Brussels chocolate factory - Schaerbeek chocolate factory - good quality chocolate
Log Marzipan - Marzipan - christmas chocolate - chocolate concept chocolate - concept chocolate - artisanal chocolate factory - chocolate in shop - Brussels chocolate factory - Schaerbeek chocolate factory - good quality chocolate

50% almond marzipan log - Dark chocolate

€7,00 Sales Save

Seulement 0 in stock

Description

Discover our delicious almond paste coated in an elegant 65% dark chocolate, an original and tasty way to taste marzipan.

Our almond paste, made from superior quality Faro-type almonds, is expertly mixed and shaped with sugar to obtain a soft and melt-in-the-mouth texture. It is then delicately coated in full-bodied dark chocolate for an explosion of flavors in the mouth.

Our dark chocolate coating is made with premium quality cocoa beans, carefully selected for their intense, rich mouthfeel. Pairing with marzipan creates a perfectly balanced combination of textures and flavors.

Our marzipan coated with dark chocolate is ideal for special occasions, gourmet gifts or simply to treat yourself. It is presented in an elegant packaging for an instant gift effect.

In short, our marzipan coated with dark chocolate is an original and tasty way to enjoy marzipan. With top quality ingredients, a full-bodied taste and a melt-in-the-mouth texture, this creation is perfect for gourmets looking for new experiences.

Weight100 g
Tips

Storage and Tasting: Store the chocolates in their packaging in a dry place between 15 and 18°C ​​away from light and humidity, do not store in the refrigerator. To best appreciate the taste qualities of chocolates, we advise you to taste them in a calm environment, at a temperature close to 21°C.


Details