The Recto-Verso - Speculoos-almond biscuit with a dark chocolate bar
Description
The Speculoos biscuit with almond pieces is a revisited classic of pastry, appreciated for its spicy taste, its crunchy texture and the richness provided by the almond pieces.
But now imagine a special creation that adds a mini 68% dark chocolate bar to the back of this delicious biscuit – a perfect match for lovers of intense sensations!
This new creation combines the distinct flavor of Speculoos with almond flakes and the depth of dark chocolate, creating an incomparable taste experience. The biscuit is prepared with spices such as cinnamon, nutmeg, and cloves to create a warm and comforting flavor, enhanced by the crunch of almonds.
Once the biscuit is baked and cooled, a thick bar of 68% dark chocolate is stuck on it, providing a perfect contrast between the aromatic power of the cocoa and the crunchy texture of the biscuit.
The end result is a Speculoos biscuit that's more delicious than ever. The spices and almonds blend perfectly with the intensity of the dark chocolate, creating an explosion of flavors in your mouth. This double-sided biscuit is ideal for a refined break, to accompany a cup of coffee or tea, or simply for a moment of indulgence.
| Weight | 100 g |
|---|---|
| Tips | Storage and Tasting: Store the biscuits in their packaging in a dry place between 15 and 18°C away from light and humidity, do not store in the refrigerator. To best appreciate the taste qualities of the biscuits, we recommend eating them in a quiet place, at a temperature close to 21°C. |
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Details