Salted butter & vanilla caramel

Check out our salted butter caramel with Madagascar vanilla, a handcrafted creation made from carefully selected ingredients to offer a an intense and refined taste experience.

Prepared using a traditional method, our caramel combines delicately caramelized sugar, quality salted butter and natural vanilla from MadagascarThe result: a texture creamy, melting and perfectly balanced, with a subtle salty note and an elegant aromatic touch of vanilla.

Ideal to accompany ice cream, crepes, waffles, desserts, pastriesWhether enjoyed by the spoonful or simply eaten with a spoon, this caramel quickly becomes a must-have for lovers of sweet treats. It also constitutes a excellent gift idea for lovers of artisanal caramel.

We exclusively favor natural and premium ingredientsguaranteeing an authentic taste and consistent quality in every jar.

Net weight: 300 g
Storage: Store in a dry place, between 15 and 18°C, away from light and moisture. Do not refrigerate.
Tasting tip: For optimal texture and fully developed flavor, enjoy at room temperature.