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chocolat au lait - cuisine - cerissettes- chocolat cerise - chocolat artisanal - green key - caco trace- décoration - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité - chocolat blanc- chocolat blanc - cuisine
chocolat au lait - cuisine - cerissettes- chocolat cerise - chocolat artisanal - green key - caco trace- décoration - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité - chocolat blanc- chocolat blanc - cuisine
milk chocolate - cooking - cherries - cherry chocolate - artisanal chocolate - green key - caco trace - decoration - chocolate from concept chocolate - concept chocolate - artisanal chocolate factory - chocolate in shop - Brussels chocolate factory - Schaerbeek chocolate factory - good quality chocolate - white chocolate - white chocolate - cooking
milk chocolate - cooking - cherries - cherry chocolate - artisanal chocolate - green key - caco trace - decoration - chocolate from concept chocolate - concept chocolate - artisanal chocolate factory - chocolate in shop - Brussels chocolate factory - Schaerbeek chocolate factory - good quality chocolate - white chocolate - white chocolate - cooking
milk chocolate - cooking - cherries - cherry chocolate - artisanal chocolate - green key - caco trace - decoration - chocolate from concept chocolate - concept chocolate - artisanal chocolate factory - chocolate in shop - Brussels chocolate factory - Schaerbeek chocolate factory - good quality chocolate - white chocolate - white chocolate - cooking

White chocolate 30% - Sustainable white chocolate

€7,00 Sales Save
Weight 250g

Seulement 0 in stock

Description

A white chocolate with vanilla and caramelized milk flavors

Original white chocolate pistols packaged in its elegant kraft bag.

The couverture chocolate is a superior quality chocolate, dark, white or milk, in slabs, pistoles or callets, used by professionals, chocolatiers and pastry chefs. It contains less sugar and more cocoa butter (31% minimum; which gives it fluidity, smoothness and good covering power, thus allowing a thinner coating. In addition, this chocolate melts and tempers more easily and allows make chocolates with a clean, smooth and shiny surface, without white marks, which mold quickly and unmold easily.

It is used for molding, coating candies, making mousses, ganaches, candy interiors, making chocolate candies or for decorating cakes.

Weight250 g
Tips

Storage and Tasting: Store the chocolates in their packaging in a dry place between 15 and 18°C ​​away from light and humidity, do not store in the refrigerator. To best appreciate the taste qualities of chocolates, we advise you to taste them in a calm environment, at a temperature close to 21°C.

Details