Bain Marie for Chocolate 1 L Lacor

Melt your chocolate quickly with the Chocolate bain marie 1 L. Easy to use the water bath ou chocolate dipper has two positions: a "Melt" position to melt your chocolate and a "Warm" position to keep it warm.

• Ideal for temperature maintenance
  
• Recommended for chocolate fondue 
  
• Compact  
  
• Does not require water 
  

--

Bain Marie for Chocolate 1 L Lacor

Melt your chocolate quickly with the Chocolate bain marie 1 L. Easy to use the water bath ou chocolate dipper has two positions: a "Melt" position to melt your chocolate and a "Warm" position to keep it warm.
The "Melt" position of the double boiler for chocolate corresponds to a temperature between 50 and 60°C which will slowly melt your chocolate.
Similar to a air dipperThis chocolate bain marie can be used without water. The rise in temperature of your chocolate is done slowly and gently. For faster melting of your chocolate we recommend using a couverture chocolate in pistols, the latter are known to promote the melting of chocolate.
The removable tank water bath is of a capacity of one liter, to you homemade Easter chocolates, festive chocolates or simply chocolate-based desserts. This water bath like all chocolate dipper will also allow you to keep your sauces, chocolates, fondants, toppings at temperature, which makes this device essential and practical for your chocolate fondues.
Equipped with a handle, the chocolate bain marie 1 L is easily transportable without risk of burns.
The product +:

• Ideal for temperature maintenance
  
• Recommended for chocolate fondue 
  
• Compact  
  
• Does not require water 
  

Characteristics of the Bain Marie:

• Bain Marie for Chocolate
  
• Can be used without water
  
• Capacity: 1L
  
• Dimensions : 29 x 22 x 12 cm
  
• Weight: g 875
  
• Power: W 50
  
• Voltage 220-240V / 550-60Hz
  
• Instruction manual available in 7 languages
  
• Bain Marie sold individually without chocolate 
  
• Brand: Lacor Professional