Dark chocolate 65% - Sustainable dark chocolate
Description
Dark chocolate 65% - A balance between intense cocoa notes, a slight acidity and a fruity touch
Original dark chocolate pistols packaged in its elegant kraft bag.
The couverture chocolate is a superior quality chocolate, dark, white or milk, in slabs, pistoles or callets, used by professionals, chocolatiers and pastry chefs. It contains less sugar and more cocoa butter (31% minimum; which gives it fluidity, smoothness and good covering power, thus allowing a thinner coating. In addition, this chocolate melts and tempers more easily and allows make chocolates with a clean, smooth and shiny surface, without white marks, which mold quickly and unmold easily.
It is used for molding, coating candies, making mousses, ganaches, candy interiors, making chocolate candies or for decorating cakes.
| Weight | 250 g |
|---|---|
| Tips | Storage and Tasting: Store the chocolates in their packaging in a dry place between 15 and 18°C away from light and humidity, do not store in the refrigerator. To best appreciate the taste qualities of chocolates, we advise you to taste them in a calm environment, at a temperature close to 21°C. |
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