Concept Chocolate Wins 3rd Place at the Belgium Chocolate Awards with the “Blood Corn” Praline
We are proud to announce that Concept Chocolate won 3rd place (Bronze medal) at the Belgium Chocolate Awards thanks to our unique praline "Blood Corn". This competition highlights the know-how of Belgian chocolatiers and rewards innovation in flavors and textures.
A Praline with Refined Flavors
The "Blood Corn" praline is distinguished by its composition in two distinct layers. The corn praline has a touch of salt that intensifies the flavors and provides a subtle contrast with the second layer, a blood orange caramel. The delicate bitterness of the orange balances the sweetness of the praline, offering a complex and harmonious taste experience. The molding imposed by Prefamac contributes to the sophisticated aesthetic of this praline.
A Competition that Celebrates Chocolate Excellence
The Belgium Chocolate Awards are an opportunity to test our creativity and mastery of traditional techniques while exploring new flavours. Our "Blood Corn" praline reflects this spirit of innovation by integrating ingredients carefully chosen for their quality and complementarity.
Discover "Blood Corn" in Boutique
We invite you to come and taste this award-winning praline at our chocolate shop in Brussels or to order it via our online shop. Let yourself be tempted by this bold creation and savor a chocolate that has seduced the greatest experts in the sector.
